Covers the nationally recognised unit SITHFAB021 Provide responsible service of alcohol. Suitable for people working in bars, restaurants, cafés, clubs, pubs, events and licensed venues.

Covers SITHGAM022 Provide responsible gambling services. Introduces responsible gambling practices, gambling harm awareness, legal responsibilities and harm minimisation strategies.

Practical skills to respond to emergency situations including cardiopulmonary resuscitation, in the workplace, at home and in the community. Includes practical training and theory components in a face-to-face classroom environment. CPR component alone is also available for $40.

Covers SITXFSA005 Use hygienic practices for food safety. Designed for food handlers who need basic food hygiene skills in hospitality and food service workplaces. Statement of Attainment on completion.

For people responsible for supervising safe food handling practices. Covers hygienic practices and safe food handling during storage, preparation, display, service and disposal.

Practical barista course teaching students how to prepare and serve espresso coffee using commercial espresso equipment, while also covering food hygiene requirements.

For liquor licensees, approved managers and prospective managers of licensed venues in Queensland. Covers Queensland liquor laws, responsible service, conflict management and compliance. Live online / virtual classroom delivery also available.

Equips people working in gaming venues with skills to assist patrons and third parties with gambling-related issues. Covers gambling harm awareness, managing exclusions and compliance. Online delivery may also be available.

For employees performing managerial duties in gaming venues. Covers legal responsibilities and best practice management requirements for gaming operations in Queensland. Certificate of Completion issued.